Age
9+
Grade
4-6
Fiona Watt, Catherine Atkinson, Peggy Porter Tierney, Kim Lane, Mary Cartwright, Howard Allman
Vegetarian Cooking for Beginners
Paperback
(Usborne Pub Ltd Sept. 1, 2003)
Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
- Series
- Usborne Cooking School
- ISBN
- 0794505244 / 9780794505240
- Pages
- 48
- Weight
- 4.8 oz.
- Dimensions
- 6.5 x 0.2 in.
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