Age
5-7
Grade
K-2
Colleen Hord
From Farm to Restaurant
Library Binding
(Rourke Educational Media Jan. 1, 2015)
Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
- Series
- Little World Communities and Commerce
- ISBN
- 1634300572 / 9781634300575
- Pages
- 24
- Weight
- 9.6 oz.
- Dimensions
- 8.0 x 0.3 in.
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