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Organic Chemistry and Biochemistry

Graham Bateman

Organic Chemistry and Biochemistry

Library Binding (Brown Bear Books/Joe Hollander Jan. 1, 2011)
Introduces organic chemistry and biochemistry, discusses the element carbon, and provides experiments for practical investigation.
Series
Facts at Your Fingertips: Introducing Chemistry
ISBN
1936333147 / 9781936333141
Pages
64
Weight
7.2 oz.
Dimensions
8.5 x 0.2 in.

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