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Chemical Changes in Food during Processing
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By title
Chemical Changes in Food during Processing
By author
Thomas Richardson
John W. Finley
By publisher
Springer
Format
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Thomas Richardson, John W. Finley
Chemical Changes in Food during Processing
Paperback (Springer Dec. 2, 2011)
ISBN
1461322669 / 9781461322665
Pages
536
Weight
27.2 oz.
Dimensions
6.0 x 1.2 in.
