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Mastering the Art of French Cooking

Simone Beck Julia Child, Loisette Bertholle

Mastering the Art of French Cooking

Hardcover (Alfred A. Knopf Aug. 16, 1971)
Two volume set of French cookbooks from Julia Child, Louisette Bertholle and Simone Beck.
ISBN
0394401786 / 9780394401782
Pages
684
Weight
51.2 oz.
Dimensions
7.8 x 3.5 in.