Age
9+
Grade
4-6
Carol Jones
Cheese
Library Binding
(Chelsea Clubhouse Aug. 1, 2002)
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
- Series
- From Farm to You
- ISBN
- 0791070050 / 9780791070055
- Pages
- 32
- Weight
- 10.2 oz.
- Dimensions
- 8.0 x 0.5
in.