Grade
3-4
Ruth Thomson, Chris Fairclough
Making Bread
Library Binding
(Franklin Watts Sept. 1, 1987)
Gives a detailed, step-by-step explanation of how bread is made, from raw materials to the finished product
- Series
- Making
- ISBN
- 0531104427 / 9780531104422
- Pages
- 32
- Weight
- 12.0 oz.
- Dimensions
- 9.9 x 7.3 in.
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