Age
12-15
Grade
9-12
Robert J Sullivan
Digestion and Nutrition
Library Binding
(Chelsea House Publications Feb. 1, 2009)
Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body's processes. This book describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients.
- Series
- Human Body: How It Works
- ISBN
- 1604133678 / 9781604133677
- Pages
- 120
- Weight
- 13.4 oz.
- Dimensions
- 6.1 x 0.5 in.
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