Joan E. Walley, Judith Evans
The Kitchen in Catering: A Handbook of Food Service, Planning and Organisation
Paperback
(Constable and Company Ltd June 11, 1979)
, Revised Edition
- Series
- Food and Wine
- ISBN
- 0094623406 / 9780094623408
- Pages
- 402
- Weight
- 20.32 oz.
- Dimensions
- 8.4 x 5.5 in.
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