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Margaret Aycock

Claire Goes Foraging

language ( Nov. 16, 2018)
Once upon a time in America and around the world, people knew which wild growing plants they could eat, and which they could not. In modern times that knowledge is almost lost to us. Thankfully, Claire has a neighbor, Celeste, to whom the knowledge has been passed down. Follow Claire and Celeste as they explore their own back yards and create a meal from foraged “weeds.” Learn along with Claire which plants are edible, nutritious, and delicious.
Pages
36