Deb Graham
Hungry Kids Camp Fire Cookbook: easy camping recipes for scouts, families, and kids
eBook
( Jan. 2, 2014)
“Hungry Kids Camp Fire Cookbook”
by Deb Graham is loaded with over one hundred recipes with easy-to-follow directions and wholesome ingredients
This easy-to-pack book offers easy, delicious camp food for any family, scout troop, homeschool, and backpackers alike. Above all, make sure camp food is fun and plentiful---camping makes everybody hungry! Kids will be amazed at what they can make, with little adult help. even picky eaters will dig in. No reason to sacrifice nutrition for good taste with recipes like Chicken Stir Fry or Really Fast Bean Burritos and Walking Salad. Dessert? Sure-- Rice Pudding, Pineapple Upside Down Cake, Grilled Peaches and more. These step by step recipes are kid-friendly, but adults will find new favorites, too. Garlicky Shrimp with Asparagus Rafts and Fruit Kebabs are fancy enough to serve for company, not just at camp!
New cooking methods will make delicious memories, including breakfast in a zip-type bag, muffins in orange peels, fish in newspaper, milk carton roasted hot dogs, eggs in a paper bag, and blueberry pie in foil turn out yummy food with no pans to wash! Recipes for camp stove, camp fire, foil dinners; all with easy prep and loads of fun.
Be sure to buy “Kid Food On A Stick”, by Deb Graham. Breakfast, lunch, dinner, dessert, entertaining, all on a stick!
by Deb Graham is loaded with over one hundred recipes with easy-to-follow directions and wholesome ingredients
This easy-to-pack book offers easy, delicious camp food for any family, scout troop, homeschool, and backpackers alike. Above all, make sure camp food is fun and plentiful---camping makes everybody hungry! Kids will be amazed at what they can make, with little adult help. even picky eaters will dig in. No reason to sacrifice nutrition for good taste with recipes like Chicken Stir Fry or Really Fast Bean Burritos and Walking Salad. Dessert? Sure-- Rice Pudding, Pineapple Upside Down Cake, Grilled Peaches and more. These step by step recipes are kid-friendly, but adults will find new favorites, too. Garlicky Shrimp with Asparagus Rafts and Fruit Kebabs are fancy enough to serve for company, not just at camp!
New cooking methods will make delicious memories, including breakfast in a zip-type bag, muffins in orange peels, fish in newspaper, milk carton roasted hot dogs, eggs in a paper bag, and blueberry pie in foil turn out yummy food with no pans to wash! Recipes for camp stove, camp fire, foil dinners; all with easy prep and loads of fun.
Be sure to buy “Kid Food On A Stick”, by Deb Graham. Breakfast, lunch, dinner, dessert, entertaining, all on a stick!
- Pages
- 146
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