Bread Science : The Chemistry and Craft of Making Bread | World's Biggest Leveled Book Database | Readu

Emily Buehler

Bread Science : The Chemistry and Craft of Making Bread

Paperback (Two Blue Books March 15, 2006)

Photos, charts. 254 pp.

ISBN: 0977806804 / 9780977806805

Pages: 254

Weight: 15.2 oz.

Dimensions: 9.0 x 1.1 in.