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By title
A Chef
By author
Douglas Florian
By publisher
Greenwillow
By series
How We Work
At
Format
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Grade 1-2

Douglas Florian

A Chef

Library Binding (Greenwillow Aug. 1, 1992)
A step-by-step description of a day in the life of a restaurant chef--from the morning marketing to the final meal--sets preschoolers dreaming of what they want to be when they grow up.
Series
How We Work
ISBN
0688111092 / 9780688111090
Pages
1
Weight
11.2 oz.
Dimensions
8.5 x 0.2 in.

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