Grade
1-2
Douglas Florian
A Chef
Library Binding
(Greenwillow Aug. 1, 1992)
A step-by-step description of a day in the life of a restaurant chef--from the morning marketing to the final meal--sets preschoolers dreaming of what they want to be when they grow up.
- Series
- How We Work
- ISBN
- 0688111092 / 9780688111090
- Pages
- 1
- Weight
- 11.2 oz.
- Dimensions
- 8.5 x 0.2
in.