Lesley Chamberlain
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
Paperback
(Hermes House June 7, 2014)
| An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel. |
- ISBN
- / 9781843098867
- Pages
- 256
- Weight
- 44.8 oz.
- Dimensions
- 9.1 x 0.9 in.