H. G.
The Food of the Gods and How It Came to Earth
eBook
(Ale.Mar. April 21, 2020)
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
- Pages
- 288
Enjoy reading The Food of the Gods and How It Came to Earth? You may also like these books
-
H. G
Suzanne de L'Orme: A story of France in Huguenot times
Unknown Binding (Swan Sonnenschein, Lowrey & Co March 15, 1888)
