Henri de Toulouse-Lautrec
The Art of Cuisine
Hardcover
(Pan Macmillan Nov. 10, 1995)
, New Ed edition
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
- ISBN
- 0333657322 / 9780333657324
- Pages
- 164
- Weight
- 28.8 oz.
- Dimensions
- 9.4 x 0.8 in.
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