Age
3+
Grade
1-2
Douglas Florian
A Chef
Hardcover
(Greenwillow Aug. 1, 1992)
, 1st edition
Demonstrates how different types of chefs work with food and describes some of the utensils that they use
- Series
- How We Work
- ISBN
- 0688111084 / 9780688111083
- Pages
- 1
- Weight
- 12.6 oz.
- Dimensions
- 10.2 x 0.2 in.
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