Where Food Comes From: The Best Start in Science (Reading Level Q) | World's Biggest Leveled Book Database

Age 7-10

Grade 2+

Where Food Comes From: The Best Start in Science

Library Binding (New Forest Pr Aug. 1, 2010) , 1 edition

Explains, in simple text and illustrations, the origins of a variety of foods including bread, French fries, eggs, ketchup, and milk.

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