The Cooking of Japan

Large hardcover book contains 208 pages 1) the heritage of Japan 2) foods to suit the season 3) the logic of Japanese cooking 4) the world's greatest seafood 5) simple, satisfying foods of home 6) a cermony that sired a cuisine 7) eating out as a way of life and 8) magnificent meals in elegant settings, includes recipes and many colored pictures of Japan and it's people. Set also contains a second spiral softcoved recipe book, w/120 pages.