Age
5-7
Grade
K-2
Ronne Randall
Where Food Comes From
Paperback
(TickTock Books Ltd Aug. 1, 2009)
Harnessing children's natural curiosity about the world, this engaging series introduces kids to key science concepts through a simple question-and-answer format.
Fascinate young readers with this vibrant look at the origins of eight commonly consumed foods, including tomatoes, bread, eggs, and chocolate.
- Series
- Little Science Stars
- ISBN
- 1846961971 /
- Pages
- 24
- Weight
- 2.4 oz.
- Dimensions
- 10.7 x 8.0 in.
Enjoy reading Where Food Comes From? You may also like these books
