Age
9+
Grade
3-4
Peter Pentland, Pennie Stoyles
Kitchen Science
Library Binding
(Chelsea House Pub Aug. 1, 2002)
Surveys some of the scientific principles related to foods and their preparation.
- Series
- Science and Scientists
- ISBN
- 079107014X / 9780791070147
- Pages
- 32
- Weight
- 13.0 oz.
- Dimensions
- 8.8 x 0.2 in.
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