Grade
4-6
Fiona Watt, Julia Kirby-Jones, Kim Lane, Howard Allman
Pasta & Pizza for Beginners
Paperback
(Usborne Pub Ltd Oct. 1, 2003)
Offers step-by-step directions for preparing a variety of pasta dishes, including spaghetti alla carbonara, macaroni and cheese, and stir fry with vermicelli, along with different styles of pizza.
- Series
- Usborne Cooking School
- ISBN
- 0794505554 / 9780794505554
- Pages
- 48
- Weight
- 4.8 oz.
- Dimensions
- 6.8 x 0.2 in.
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