Age
5-9
Grade
K-3
Lisa Owings
From Goat to Cheese
Library Binding
(Lerner Publications TM Jan. 1, 2015)
How does the milk from a goat become tasty cheese? Follow each step in the process―from milking the goat to shaping and packaging the cheese―in this fascinating book!
- Series
- Start to Finish, Second Series
- ISBN
- 1467760234 / 9781467760232
- Pages
- 24
- Weight
- 5.6 oz.
- Dimensions
- 10.0 x 0.2 in.
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