Age
8-11
Grade
3-4
Marne Ventura
The 12 Biggest Breakthroughs in Food Technology
Paperback
(Riverstream Pub Jan. 1, 2015)
Students will be fascinated by stories of technological innovation in the world of food technology; as well as, the family tree of inventions that have shaped history and society. Twelve spreads profile the most influential technology, introducing major players, turning points, and impacts on society today.
- Series
- Technology Breakthroughs
- ISBN
- 1632350742 / 9781632350749
- Pages
- 32
- Weight
- 12.6 oz.
- Dimensions
- 6.8 x 0.2 in.
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