Age
8-10
Grade
2-5
Christine Taylor-Butler
Food Safety
Paperback
(Children's Press Sept. 1, 2008)
An introduce to food safety.
This book introduces readers (Grades 3-5) to the history and importance of food safety, the bacteria that cause food to be unsafe, safety in the food industry both in the United States and around the world, and what to do to keep food safe to eat.
This book introduces readers (Grades 3-5) to the history and importance of food safety, the bacteria that cause food to be unsafe, safety in the food industry both in the United States and around the world, and what to do to keep food safe to eat.
- Series
- A True Book: Health and the Human Body
- ISBN
- 053120734X / 9780531207345
- Pages
- 48
- Weight
- 0.6 oz.
- Dimensions
- 7.0 x 0.2 in.
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