Anders Walberg
The Sport Fisherman's Cookbook
Library Binding
(Mason Crest Publishers Oct. 1, 2002)
Cooking your catch outdoors over a campfire or at home in the kitchen is without a doubt one of the finest endings a fishing adventure can offer. With its enormous variety of tastes and textures, fish is a fantastic raw material suited to brilliantly simple methods of outdoor cooking and elegant presentations from the kitchen at home.
- Series
- Complete Guide to Fishing
- ISBN
- 159084498X / 9781590844984
- Pages
- 64
- Weight
- 19.2 oz.
- Dimensions
- 10.1 x 0.4 in.
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