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By title
Salt
By author
Michael Centore
By publisher
Mason Crest
By series
Know Your Food
Format
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Michael Centore

Salt

Library Binding (Mason Crest Aug. 15, 2017)
Explores the history of salt, and examines the effects of salt on food, culture and trade.
Series
Know Your Food (Book 13)
ISBN
1422237427 / 9781422237427
Pages
64
Weight
10.6 oz.
Dimensions
7.1 x 0.4 in.

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