Michael Centore
Salt
Library Binding
(Mason Crest Aug. 15, 2017)
Explores the history of salt, and examines the effects of salt on food, culture and trade.
- Series
- Know Your Food (Book 13)
- ISBN
- 1422237427 / 9781422237427
- Pages
- 64
- Weight
- 10.6 oz.
- Dimensions
- 7.1 x 0.4
in.