JULIA CHILD
Mastering the Art of French Cooking
Hardcover
(Knopf Jan. 2, 1980)
, Later prt. edition
Julia's famous cookbook that explains how to create authentic French dishes in American kitchens with American foods, and follow up edition with new repertory of dishes and techniques.
- ISBN
- 119945480X / 9781199454805
- Weight
- 38.4 oz.
- Dimensions
- 9.9 x 7.0 in.