Millicent Ellis Selsam
Microbes at Work
Hardcover
(William Morrow & Co Jan. 1, 1977)
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.Tells how microscopic organisms are necessary to maintain life in addition to their many other constructive uses. Kitchen experiments suggested
- ISBN
- 068831497X / 9780688314972
- Weight
- 27.2 oz.
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