By (author) Chas Newkey-Burden
Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef.
(John Blake Publishing Ltd July 6, 2012)
Taking the reader behind the scenes of Heston's hit television shows, this book shows what drives this remarkable man to keep searching for ever more revolutionary ways to put more frisson into food. It is a story every bit as colourful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream dishes.