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Mastering the Art of Soviet Cooking
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Mastering the Art of Soviet Cooking
By author
Anya von Bremzen
By publisher
Black Swan
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Anya von Bremzen
Mastering the Art of Soviet Cooking
Paperback (Black Swan March 15, 2014)
ISBN
0552777471 / 9780552777476
Weight
11.4 oz.
Dimensions
5.0 x 1.1 in.
