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Editors of Time-Life Books, Aldo Tutino

Preserving

Hardcover (Time-Life Books June 1, 1981) , 1st edition
Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters
ISBN
0809429047 / 9780809429042
Pages
176
Weight
30.4 oz.
Dimensions
7.0 x 5.0 in.

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