Grade
4-6
Lorenz Books
Garlic
Hardcover
(Anness Pub Ltd July 1, 1996)
, First Edition edition
Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos.
- Series
- A Book of Recipes Series
- ISBN
- 1859672426 / 9781859672426
- Pages
- 64
- Weight
- 15.5 oz.
- Dimensions
- 0.7 x 2.7 in.
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