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Age 8+
Grade 3+

Ali Brownlie Bojang

West Africa

Library Binding (Heinemann/Raintree Feb. 1, 1999)
Describes West African food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals
Series
Food & Festivals
ISBN
0817255524 / 9780817255527
Pages
32
Weight
13.4 oz.
Dimensions
8.8 x 0.5 in.

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