Grade
3-4
Vicki Cobb
The Scoop on Ice Cream
Paperback
(Little Brown & Co Dec. 1, 1986)
Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety.
- Series
- How the World Works (Book 1)
- ISBN
- 0316148970 / 9780316148979
- Pages
- 57
- Weight
- 17.6 oz.
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