Age
8-11
Grade
3-4
Marne Ventura
The 12 Biggest Breakthroughs in Food Technology
Library Binding
(12-Story Library Jan. 1, 2015)
The 12 Biggest Breakthroughs in Food Technology introduces 12 of the most influential moments in the development of food technology. Amazing facts are included, along with information about key players and the science behind each breakthrough.
- Series
- Technology Breakthroughs
- ISBN
- 1632350149 / 9781632350145
- Pages
- 32
- Weight
- 8.8 oz.
- Dimensions
- 7.0 x 0.2 in.
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