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Safeguarding Water and Food Supplies

Age 10-13
Grade 4-6

Joe Craig

Safeguarding Water and Food Supplies

Library Binding (Rosen Central July 15, 2012)
Discusses the state of the world's water supply, explains how human activity has threatened global food and water supplies, and suggests actions that can be taken to safeguard food and water supplies for future generations.
Series
Science to the Rescue: Adapting to Climate Change
ISBN
1448868513 / 9781448868513
Pages
64
Weight
8.8 oz.
Dimensions
6.8 x 0.5 in.

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