Age
5-8
Grade
1-2
Meg Gaertner
Ice Cream Kitchen Experiment
Library Binding
(Childs World Inc Aug. 1, 2018)
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
- Series
- Science Experiments in the Kitchen
- ISBN
- 1503825396 / 9781503825390
- Pages
- 24
- Weight
- 9.1 oz.
- Dimensions
- 8.2 x 0.5 in.
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