Natalie Regis
Genetically Modified Crops and Food
Library Binding
(Britannica Educational Pub Sept. 11, 2015)
Presents a brief history of scientific agriculture and looks at how farmers, doctors, scientists, and others have reacted to such technological advances in the field as genetic engineering and pest control.
- Series
- The Biotechnology Revolution (Book 5)
- ISBN
- 1622755782 / 9781622755783
- Pages
- 176
- Weight
- 17.6 oz.
- Dimensions
- 7.8 x 0.8 in.
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