Helen Sanders
Diet
language
( Aug. 7, 2017)
The reader may inquire why it is that all other branches of science have
advanced so rapidly, and the science of human nutrition has just begun.
The reasons are:
1 Our ancestors, for many thousand years, were taught that
dis-ease was a visitation of Divine Providence, therefore to combat
it was to tempt the Almighty.
2 Doctors of medicine who have been custodians of the people's
health for many centuries have seldom been food scientists. Most of
them attempt to combat disease with drugs.