Age
4-8
Grade
PK-3
Melissa Raae Shofner, Melissa Rae Shofner
Native American Food: From Salmon to Succotash
Library Binding
(Gareth Stevens Pub Jan. 15, 2018)
Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribes diet could be vastly different from another tribes. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.
- Series
- Native American Cultures
- ISBN
- 1538208784 / 9781538208786
- Pages
- 32
- Weight
- 9.9 oz.
- Dimensions
- 8.8 x 0.2 in.
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