Elements of Chemistry

Bag A rt. III. Concerning the Spathofe I ron Ores, or Carbonates of I ron 33 A rt. IV. Concerning the Bog Ores of I ron, or Argillaceous I ron Ores 33 A rt. V. Concerning native Pruflian Blue, or the Pruffiate of iron 39 A rt. VI, Concerning Plumbago, or the Carbure of iron ibid Chap. XI. Concerning Copper 35S Chap. XII. Concerning Mercury 368 Chap. XIII. Concerning Silver 378 Chap. XIV. Concerning Gold 384 Chap. XV. Concerning Platina 393 Chap. XVI. Concerning Tungften and Wolfram 398 A rt. I. Concerning Tungften ibid A rt. II. Concerning Wolfram 401 Chap. XVII. Concerning Molybdena 404 PART FOURTH. CONCERNING VEGETABLE SUBSTANCES. I atrodu(5tioii 409 SECTION lo Concerning the Struflure of Vegetables 413 A rt. I. Concerning the Bark ibid A rt. II. Concerning the Ligneous Teture 415 A rt. III. Concerning the Vef TeJ s416 A rt. IV, Concerning the Glands 417 SECTION II. Concerning the Nutritive Principles of Vegetables ibid A lt. I. Concerning Water, as a Nutritive Principle of Plant Sf418 A rt. II. Concerning Earth and its irafiuence in vegetation 420 A rt. III. Concerning Nitrogenous Gas, as a Nutritive Prinicple of Plants 4za A rt. IV. Concerning the Carbonick A cid, as a Nutritive Principle of Vegetables 43 A lt. V. Concerning Light, and its influence on Vegetation ibiq SECTION III. kmcerning the Hfults of Nutrition, or the Vegetable Principles 445 A rt. I. Concerning Mucilage ibid A rt. II. Concerning Oils 417 Pivifion I. Concerning Fixed Oils 428 Divifion II. Concerning Volatile Oils 434 Concerning Camphor 438 A is.
(Typographical errors above are due to OCR software and don't occur in the book.)

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