Grade
4-6
Philip B. Carona
Chemistry and Cooking
Library Binding
(Prentice Hall Nov. 1, 1975)
Explains the chemistry of various common foods and the chemical processes involved in their preparation, providing directions for illustrative kitchen experiments
- ISBN
- 0131294601 / 9780131294608
- Pages
- 110
- Weight
- 35.2 oz.
- Dimensions
- 8.4 x 6.0 in.
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