Ellie Collins
Recipes For My Family: All You Need To Know About Spanish Gastronomy
We tell you hola, you take out the sunglasses dreaming of tapas, paella, tortilla and gazpacho? You're in the mood, all you have to do is throw a flamenco to stamp your feet on the tomatoes. Spanish recipes are from the south, sun, heat, Mediterranean cuisine and late dinners on the terrace until noon. The fiesta, in short. And the good news is that even when you live under a gray sky, a few typical Spanish dishes are enough to invite the sun into the kitchen. Prepare a pitcher of sangria, order a large piece of jamón and another of chorizo, fill up with potatoes or red peppers and check your stocks of olive oil: in midsummer as in the middle of the month January, Spanish gastronomy takes us on a gourmet trip to the land of patatas bravas and pulpo from Galicia. Bon appétit, or buen provecho
What offer This Book ?
Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal
- Series
- Let'scook (Book 7)
- ISBN
- / 9798643068310
- Weight
- 5.0 oz.
- Dimensions
- 8.5 x 0.1 in.
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