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Working in Restaurants and Catering

Age 12-15
Grade 7-10

Rachel Gluckstern

Working in Restaurants and Catering

Library Binding (Rosen Young Adult Jan. 15, 2019)
Everyone needs to eat, and someone has to provide that food, prepare it, serve it to customers, and then do it all again the next day. Whether readers are interested in working for fine restaurants, fast-paced diners, or even special events that need a catering professional, the food industry is vast and always in need of new talent. This comprehensive guide details the options available to young cooks and service staff who want a fulfilling career. Readers will be able to explore a variety of food industry paths and learn about what they can expect in professional kitchens everywhere.
Series
Careers in Your Community
ISBN
1499467338 / 9781499467338
Pages
80
Weight
12.0 oz.
Dimensions
6.8 x 0.4 in.

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