Age
8-10
Grade
3-5
Julie McCulloch
Japan
Library Binding
(Heinemann April 18, 2001)
Introduces the fundamentals of Japanese cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
- Series
- A World of Recipes
- ISBN
- 1588100871 / 9781588100870
- Pages
- 48
- Weight
- 15.5 oz.
- Dimensions
- 7.8 x 0.8 in.
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