Age
8-12
Grade
2-7
Katherine Hengel
Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food
Paperback
(Mighty Media Junior Readers April 1, 2014)
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!
- ISBN
- 1938063422 / 9781938063428
- Pages
- 144
- Weight
- 13.6 oz.
- Dimensions
- 8.8 x 0.5 in.
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