Age
5-6
Grade
PK+
Shelley Rotner, Gary Goss
Where Does Food Come From?
Library Binding
(Millbrook Pr Dec. 30, 2005)
Explains the origins of many foods, including chocolate, french fries, bread, and salt.
- Series
- Exceptional Science Titles for Primary Grades
- ISBN
- 0761329358 / 9780761329350
- Pages
- 32
- Weight
- 11.2 oz.
- Dimensions
- 8.2 x 0.5 in.