Grade
3-4
Hazel King
Cakes and Muffins
Library Binding
(Rigby Interactive Library July 1, 1998)
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects, and includes experiments and international recipes
- Series
- Food in Focus
- ISBN
- 1575726556 / 9781575726557
- Pages
- 32
- Weight
- 10.4 oz.
- Dimensions
- 8.0 x 0.5 in.
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