Grade
4-6
Mark Lambert
Food Technology
Library Binding
(Bookwright Pr April 1, 1992)
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances
- Series
- Technology in Action
- ISBN
- 0531184005 / 9780531184004
- Pages
- 47
- Weight
- 11.2 oz.
- Dimensions
- 7.8 x 0.5
in.