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Grade 4-6

Mark Lambert

Food Technology

Library Binding (Bookwright Pr April 1, 1992)
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances
Series
Technology in Action
ISBN
0531184005 / 9780531184004
Pages
47
Weight
11.2 oz.
Dimensions
7.8 x 0.5 in.

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